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Our Butchery
Our traditional Butchery is now being run by Gribble's Butchers, a long-established local business committed to providing outstanding quality, traditionally-reared meat - and great customer service.
Gribble's pride themselves on supplying local, sustainably-farmed meat and will also be offering a wide-range of organic cuts, including meat reared at Occombe Farm itself and on other local farms that are part of the Countryside Stewardship scheme, ensuring higher environmental standards than on conventional farms.
Gribble's staff take pride in their product preparation and are more than happy to discuss all aspects of meat with customers. If you can't tell your ribeye from your rump or want to know exactly what is in those sausages you're having for breakfast - just ask!
The butchery is open daily. On Monday there is a self-service counter. 
Occombe Farm 01803 520022
Ivybridge 01752 893030
Plympton 01752 340101
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